FOLLOW ME TO NSUKA LAND AND LEARN A SPECIAL WAY OF PREPARING YAM AND BEANS. (AYARAYA)

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(Edited)


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Hello friends and happy Sunday.

This Sunday is a special one because I am going to take you guys to my village. Hahaha πŸ˜„. Yes, we are moving straight to Nsuka land in Igbo land of Nigeria. Since I came to this land by marriage, i noticed something very special about these set of people. What is it? They can produce or make different food from the ordinary yam that I know. Not just yam. If you give an Nsuka woman rice to make food with it, you will be shocked how she will use that rice to prepare up to five different meals that will amaze you. Let me not dwell there much today, because if I start we can stay a whole day talking about the special abilities of the Nsuka people in preparing different food. We will leave that for another day. But for today, let's move on to business.

I learnt how to prepare yam and beans in a special way and I want to teach you guys. This one don't take time, so don't be scared. Hahaha πŸ˜„. It won't be like Ukwa. This will just take like one hour and we re done. Let's move πŸƒ. The Nsuka people call it 'AYARAYA' Ayaraya is made with just beans and yam with the addition of ingredients.

INGREDIENTS NEEDED πŸ‘‡

Yam


Just two tubers for that quantity of beans

Beans

Maggi


Just five cubs of maggi will be enough.

Salt

Red oil

Onions

Pepper

Step two: PREPARATION PROCESS

πŸ‘‰ After washing the beans, boil it for fourty minutes

πŸ‘‰ Pill off the back of the yam and boil till it becomes soft


You can decide to boil the yam together with the beans. But you must watch it to make sure it didn't become too soft.

πŸ‘‰ Pound tha yam to get to this level. Remember, it is not pounded yam oh! Just a little pounding.

πŸ‘‰ Get a bigger pot that will accommodate the yam and the beans. Start frying the onions, pepper, maggi, and also add salt while frying.

πŸ‘‰ This particular food don't need water please. You just add a little of the water removed from the cooked beans to it.

πŸ‘‰ Allow it to boil for another two minutes and bring it down.


At this point, your sauce is ready.

πŸ‘‰ Add the yam and beans together in the sauce. Keep turning it together until they all mix very well.


I decided to reduce the sauce so as to add it from the top.


After turning it very well, this is going to be your end result.
πŸ‘‡

This is the end of this lesson. Do have a joyous Sunday celebration.

All the images used in this post belongs to me.



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17 comments
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Yummy πŸ˜‹. Look good πŸ‘

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Thanks dear. Would you like to have some? Maybe I can DM you. Hahaha πŸ˜„
Thanks for hopping in.

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😊 you know sometimes I think along the lines of, what if we could just send food to people like a text message ,or probably see the picture of a food and download and once you download, you can readily eat it at the spot πŸ˜‚ I should keep dreaming right... 😊

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Hahaha πŸ˜‚. Please that technology should come. I also want to try it. Stop dreaming and make it a reality. πŸ˜‚πŸ˜‚πŸ˜‚

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Wow, this is enough for all the HL community members and I am bringing my plate already. It is my first time seeing that you can pound the yam before finalizing the cooking.

I have learned something new from this post and thanks for sharing.

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Please be fast before it will finish oh!
Thanks πŸ‘ dear and happy Sunday.

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The recipes of your region are all unique, but one thing we have in common is the use of spices, we also use a lot of spices. Today's recipe is also very tasty.

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Thanks πŸ‘ dear. Show me some of your food, and also teach me how to cook them if possible.

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Leave my village food alone oo πŸ˜‚
I am from Nsukka..Orba Nsukka to be precised..lol

Ayaraya ji is a unique food but I love it more with the native beans or agbubu

Try it next and spot the difference πŸ˜‰

So you got married to Nsukka man? Which side?

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Hahaha πŸ˜‚. My husband , my husband. From Igbo -Eze North. ENUGU Ezike.

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Wow I haven't seen This before Kai as a foodie am on my way

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Please hurry up before it gets finished.
Thanks dear and have a great week ahead πŸ‘.

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And I've just learnt a new exciting recipe, without being told, I know it will make sense, I love locally prepared dishes, especially village-inspired ones hahaπŸ˜‚.

Thanks for sharing your village recipe with us, your huband's village is the same as yours now.

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Thanks my dear. Hope you had a great Sunday celebration.
Happy new week.

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