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worldstreetfood
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@worldstreetfood
0
11 months ago
someeofficial
😋
😋
@worldstreetfood
0
11 months ago
someeofficial
happy start to the week everyone
happy start to the week everyone happy start to the week everyone
@worldstreetfood
0
11 months ago
someeofficial
My breakfast, varying a bit. #Somee #Food
My breakfast, varying a bit. #Somee #Food [My breakfast, varying a bit. #Somee #Food ](
@worldstreetfood
0
11 months ago
someeofficial
Who wants a dessert? 😋🍰 #Somee #Food
Who wants a dessert? #Somee #Food ![](
@worldstreetfood
0
11 months ago
someeofficial
A delicious Venezuelan lunch, Pabellon
A delicious Venezuelan lunch, Pabellon A delicious Venezuelan lunch, Pabellon
@worldstreetfood
0
11 months ago
someeofficial
Happy Monday❣️
Happy Monday Happy Monday❣️
@worldstreetfood
0
11 months ago
someeofficial
In popular French cuisine, a croque-madame is the same as a croque-monsieur, only that a f
In popular French cuisine, a croque-madame is the same as a croque-monsieur, only that a fried egg is added on top. These sandwiches, croque-monsieurs and croque-madames, are…
@worldstreetfood
0
11 months ago
someeofficial
Enjoy 😋 #Somee #Food
Enjoy #Somee #Food [Enjoy 😋 #Somee #Food ](
@worldstreetfood
0
11 months ago
someeofficial
Did you know? In Argentina, around 1851 in the town of Arocena, province of Santa Fe, Don
Did you know? In Argentina, around 1851 in the town of Arocena, province of Santa Fe, Don Manuel Zampatti began to make a variant of the well-known alfajor. It consisted of a…
@worldstreetfood
0
11 months ago
someeofficial
Ravioli always one of my choices at lunch time #Somee #Food
Ravioli always one of my choices at lunch time #Somee #Food [Ravioli always one o
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