Fried potatoes with eggs

This was my breakfast today. Or even lunch.

Sometimes I like to make simple food like this. I don't really like to cook very complicated dishes. Maybe only borscht.

So, potatoes and eggs.
It can be fresh or frozen semi-finished potatoes. Fresh potatoes should be cut into thin "straws". It is better to choose frozen potatoes carefully, because sometimes it just happens to be tasteless.

Potatoes should be fried to a golden crust, salted, and spices should be added. I usually add black pepper, paprika, ground coriander.

Fry for some more time until the potatoes are ready. In principle, at this stage you can already eat. But you can add eggs. It is better to cover the pan with a lid. I use a non-stick pan so I don't have to worry about the food sticking to the metal.

When the eggs are almost ready, you can turn off the heat. If you keep the dish under the lid for two or five minutes, the eggs will be completely cooked. The dish can be sprinkled with dry or fresh dill or onions.

The dish goes well with fresh bread or dried toast from homemade bread. But, for example, I often eat without bread. If the potatoes are well salted.

This dish also goes well with a tomato, cucumber and paprika salad. Or with tomato sauce.

And the most important thing. It is prepared very quickly. It often happens that I simply do not have time for long cooking. And I just don't want to waste money for food delivery. In my opinion, this is a waste of money. Because there are often not exactly the dishes I want.

What else can be added to the dish?
Something to drink. Fresh orange or pomegranate juice. Or maybe thyme and mint tea. They are light enough.☕

Thanks if you read all of this.😇
I apologize for my imperfect English.😘