RE: I hope everybody have had a good start of the week. We have the most beautiful one, celebr

Thank you very much! I’m glad you like it. While making birthday cakes for others I’m trying to stay in line with their taste bugs.
Honestly, it’s not easy especially when they don’t eat grains, dairy and sugar. I’ve been on this path for awhile and I’m still exploring. But hey… who wants easy stuff anyway?! 😄