I hope everybody have had a good start of the week. We have the most beautiful one, celebr

I’ve been exploring creating my own recipes for awhile now. I’ve been a professional baker years ago and I quitted after adopting my new diet that excludes gluten , diary and sugar. It is all part of my creative process and I enjoy it.

simona.palermiti I do the same thing since I mostly eat an intermittent Ketogenic Diet. I don't have a problem with gluten though. Most of the recipes are pretty bad, so I've been experimenting and perfecting them. I'll probably start to share some in the future.

AlphaHippie Yeah, don't even bother to purchase gluten-free items from supermarkets; they are produced so poorly and are jam-packed with preservatives. At least you know what it contains if you are doing it yourself, which is great.

Thank you! As I said, time flies. Be prepared

Thank you dear! Come along if you want some

simona.palermiti thank you, your ever so kind.

madam.a For every special occasion I make a big cake even if I could do it smaller. However, I prefer sharing it with friends and I know they will be waiting for it.… So, tomorrow or the day after it will be gone for sure. You better come here sooner

Thank you very much! I’m glad you like it. While making birthday cakes for others I’m trying to stay in line with their taste bugs.
Honestly, it’s not easy especially when they don’t eat grains, dairy and sugar. I’ve been on this path for awhile and I’m still exploring. But hey… who wants easy stuff anyway?! 😄