Tea was introduced in Rwanda in 1952

Tea was introduced in Rwanda in 1952 and is now one of the country’s largest exports. The fertile volcanic soil and temperate climate make for perfect tea growing conditions.
The majority of tea is cultivated on large plantations, with a small contribution from tea cooperatives and private growers. Tea plants can be seen covering the rolling hills, their rich green a striking contrast to the blue skies, dirt roads and sunshine.