Slow cooked beef shin ragu at 35,000ft anyone? You can't beat a good home made meal during
Slow cooked beef shin ragu at 35,000ft anyone? You can't beat a good home made meal during a long day at work!! 😁
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Do you put extra salt or spices in it compared to when you eat it on the ground? 🤔
They do say that because of the dryer air and lower pressure at altitude, food is supposed to taste less seasoned but tbh I've never noticed a discernable difference. 😅