Chicken Tika

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Chicken Tika

Peace be upon you and God's mercy and blessings

How are you all? I hope you are well. I am well too

My title today is Chicken Tika

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Today I will tell you how to make chicken taka, how I made it at home

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First I prepared the spice inside a plate. I mixed the licking spice with red chilli water and then I put lemons in it and mixed it well.

And I took the chicken and after washing the chicken well, I made small pieces of it like this

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Then I put all this prepared spice on the chicken and kept the chicken for a while

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And then I took a skewer and put herbs inside the skewer and left it on the coals

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And leave them for fifteen to twenty minutes to cook the herbs on top of the bolo, and in doing so, our weed will be ready.

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1 comments
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First time I tried chicken tika was in London, and I can confirm it´s delicious

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