I soak them over night, peel them. One glass of warm water, 4 almonds at least per glass o
I soak them over night, peel them. One glass of warm water, 4 almonds at least per glass of water, blend it and that's it. I make it without any sweeteners, you can add some honey or any other sweetener you like. Even though with this recipe we made real almond milk compared to the store-bought almond milk, we shouldn't consume it every day. I know that from my own experience when I overdid it for a while and had elevated oxalates in my body.
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Interesting, I've heard many criticize Almond Milk, because it wastes so much water to make. There is no waste here. May I ask why you do it this way, rather than just eating the almonds by themselves?
Nice. I must start do this myself. I need almond milk for certain recepies and then l buy from the store :/